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MENÜKARTE
STARTERS
Fried lamb liver with port wine sauce, apple-chutney and lettuce
Smoked salmon and salmon mousse with horseradish and potatoe pancakes
SOUPS
Beef stock with liver dumpling
Beef stock with pancake stripes
Tomato soup with basil cream
SMALL DISHES
Toast Hawaii with ham, pineapple and cheese
Toast Linde with pork escalope “Vienna style" and fried egg and cucumber
VEGETARIAN FOOD
Swabian cheese noodles with fried onions and mixed salad
Soy steak with salsa, steakhouse fries and lettuce with balsamic dressing (served vegan)
FISH
Grilled arctic char fllet with spinach, and parsley potatoes
Gilthead seabream and sea bass fllet with mediterranean pearl barley risotto
Spinat-Frischkäsemaultaschen auf Pilzragout, dazu knackige Salate (V)
Gebratenes Sojasteak mit knusprigen Kartofelstäbchen, Tomatensalsa und Blattsalaten mit Balsamicodressing (V + Vegan)
SPECIALITIES
Veal escalope “Vienna Style" with french fries and mixed salad
Knuckle of porc with french fries and mixes salad
Rumpsteak with pepper and herb butter, served with sweet potatoe fries
Chicken breast bacon-wrapped with swabian lentilsauce, mixed vegetables and potatoe noodles
Filet of porc and swabian noodles overbaked with cheese, onions and bacon with cream sauce and lettuce
Cordon bleu_ stufed with Parma ham, tomato and cheese, served with french fries and mixed salad
Lamb curry with baked pineapple and Basmati rice
Stufed breast of lamb with shitake mushrooms and pototoe croquettes
Fried duck breast with asian mixed vegetables and Basmati rice
Roastbeef with onions, fried potatoes and mixed salad
SWEETS
Vanilla and choclate ice-cream with mixed red beeries, whipped cream and almonds
Apple strudel with vanilla ice and whipped cream
Homemade sorbet with fruit sauce
Our varieties: raspberry- blackcurrant, abricot-rosemary, mojito
Hazelnut and walnut ice-cream with mixed nuts, whipped cream, eggnog and hazelnut crunch
Fairtrade chocolate parfait and mango sorbet with raspberry sauce