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Familiy Business
with tradition.



HOTEL | RESTAURANT LINDE

 

Familiy Business
with tradition.



HOTEL | RESTAURANT LINDE

 

Familiy Business
with tradition.



HOTEL | RESTAURANT LINDE

Hotel Linde Pfeil unten weiss
 

Familiy Business
with tradition.



HOTEL | RESTAURANT LINDE

 

Familiy Business
with tradition.



HOTEL | RESTAURANT LINDE

 

Familiy Business
with tradition.



HOTEL | RESTAURANT LINDE

Hotel Linde Martin Bosch 03
Hotel Linde Icon Hotel und Restaurant

Philosophy

That’s what Linde stands for.

REGIONALITY

We prefer regional products. We have been a partner of the “Ostalb Lamm” (East swabian alb lamb) project since 2004.

FAIRNESS

Our products, fulfill the demands of the international Fairtrade standards.

TRADITION

The Hotel Restaurant Linde has been managed by the Bosch family for over 100 years.

PERSONALITY

Many years of experience, humanity and passion made us to who we are today.

Hotel Linde Icon Familie Bosch

People

Hospitality
& Passion.

The siblings Monika and Martin Bosch are running the family business together since 2006. They have a great team and their family behind them.

Hotel Linde Über Uns Frau Bosch 2

Our

MILESTONES

1904

Beer brewer Georg Bosch bought the Linde. Simultaneous to that he was running a agriculture and haulier business.

1929

A special postcard was printed for the 25th anniversary. The picture shows the Linde with the first truck of the Münz-Herbergsbrauerei (Münz Brewery) in the front. Until that time the beer was distributed by horse-drawn wagons.

1934

Establishment of an agricultural barn.

1938

Ernst and Frida Bosch, born Mauerer acquired the Linde.

1950

wine transportation. In this year the Linde was reopened after a renovation and building a toilet facility.

1957

The basic building grew with an upper floor.

1960

The back courtyard was connected with the agricultural barn and the entrance got relocated.

1966

The restaurant got extended. 5 more guest rooms were built.

1969

Ernst and Gertrud Barbara Bosch, born Wöger, acquired the Linde.

1973

The kitchen got extended, the toilet facilities got renovated, and 5 more guest rooms were built on the former fruit floor. The bowling alley is being built on the first floor.

1977

The barn was tore down so the hotel wing with 18 guest rooms could be built.

1980

The restaurant was renovated.

1987

Another floor was built: 6 more guest rooms. Ernst Bosch senior dies in the summer of 1987.

1991

In this summer Frida Bosch died.

1995

Another alteration: enlargement of the side room, building a gorgeous terrace and modernising as well the kitchen as the toilet facilities in the whole building.

2002

An ecofriendly heating and electricity production system as well as a hot water extraction system were built After a 10 years absence, daughter Monika Bosch came back home.

2003

Son Martin Bosch came back home after passing the tests for his apprenticeship.

2004

100 years anniversary of the Linde in Heidenheim. The traditional gastronomic business is owned by family Bosch since 100 years.

2006

The parents Ernst and Gertrud Barbara Bosch consigned the family owned business to their children Monika and Martin Bosch.

2009

The skittle alley was renovated.

2012

The terrace and beer garden were rearranged. The parking facilities were extended.

2013 & 2014

Renovation of the hotel rooms.

2017

Redesign of the adjoinig room.

2020

Renovation of the entire restaurant and the large adjoining room. Breakfast buffet, check-out area

Our

MILESTONES

RESTAURANT HOURS: